Live Crawfish from Louisiana sales

Crawfish Season is Over for 2017-Come back in January!

  • IMPORTANT MESSAGE- Our text list is going to a new system in 2018. Click here to get your name on the new system.
  • During the season, the new price is posted by noon on Mondays. Order in increments of 5 lbs with a 5 lb minimum.
  • All live crawfish must be pre-ordered by Wednesdays at 6 PM. We do not buy extra crawfish for those who do not pre-order.
  • Crawfish size this week:Season Over.
  • Did you know you get more meat per pound of live crawfish in the small and medium size? The large size is mostly head.
  • Order by Wednesday evening (6 pm) to pick up on Friday AM (10 am-noon), Friday PM (1pm-6pm) or Saturday AM (8am-1pm). Note: If you do not show up you will be required to pay through PayPal in advance to order again.

  • New Customers please go here to join our customer list.
  • New customers ordering 100 or more pounds must pay for their first order through PayPal by Wednesday, 6 pm.

  • Returning Customers just reply to the weekly text to place your order include pounds and pickup time Friday AM (10 am-noon), Friday PM (1pm-6pm) or Saturday AM (8am-1pm).
  • You can pay by credit card or check through PayPal (see below) on the day that you order or pay in cash (preferred) when you pick up your order. No checks or credit cards accepted at the door.

  • You can find instructions on keeping your crawfish alive and on how to cook them here.
  • Note: If you order and cannot pick up your crawfish, contact me by text before Wednesday at 6 pm. If you do not contact me, your name will be removed from our customer list and if you want to order crawfish again, you must use PayPal to pay when you order. Please, do not leave us scrambling to find someone to buy the crawfish that you ordered.
  • If you have more than 15% dead loss (before cooking), then we will either replace the dead loss or issue you a credit for a discount the next time you order. You must keep the dead loss on ice and return them to us.
  • Note: A crawfish that is dead but is not mushy, can still be cooked and eaten. Many crawfish die from the shock of the purging water. They have not been dead long enough to start to decay. Remember, they all die when they hit that boiling water. Some die just a little bit sooner.
  • Our address is 12235 Stable Road Drive, San Antonio. We work from our home.
Contact Name -must match card
Pickup time Fri AM/PM/Sat AM

Note: We add a 3% surcharge for Credit Card Purchases. It shows up in PayPal as a tax.