Live Crawfish from Louisiana sales

Crawfish Season should be starting by the end of February

  • We know that there are some places with crawfish now but they are small and very expensive. Our supplier is waiting until the crawfish are bigger and the price goes down.
  • IMPORTANT MESSAGE- Our text list is going to a new system in 2018. The text will not show it is from my phone number but I will always type Cayenne Kevin in the message.
  • During the season, the new price will be texted by noon on Mondays. Order in increments of 5 lbs with a 5 lb minimum.
  • We will be selling graded crawfish this year!
  • Order by Wednesday evening (6 pm) to pick up on Friday AM (10 am-noon), Friday PM (1pm-6pm) or Saturday AM (8am-1pm).
  • Order by Sunday 6PM for Wednesday or Thursday pickup.
  • We do not buy extra crawfish for those who do not pre-order.
  • Note: If you do not show up you will be required to pay through PayPal in advance to order again.

  • New Customers please send a text to (210)865-6944 with your first and last name to join our text list and order.
  • New customers ordering 100 or more pounds must pay for their first order through PayPal by Wednesday, 6 pm.
  • Returning Customers just reply to the weekly text to place your order include pounds and pickup time Friday AM (10 am-noon), Friday PM (1pm-6pm) or Saturday AM (8am-1pm). Midweek pickup is Wednesday PM (1pm - 7pm) or Thursday AM (8am - noon.)

  • You can pay by credit card or check through PayPal (see below) on the day that you order or pay in cash (preferred) when you pick up your order. No checks or credit cards accepted at the door.

    • Note: If you order and cannot pick up your crawfish, contact me by text before Wednesday at 6 pm. If you do not contact me, your name will be removed from our customer list and if you want to order crawfish again, you must use PayPal to pay when you order. Please, do not leave us scrambling to find someone to buy the crawfish that you ordered.

  • You can find instructions on keeping your crawfish alive and on how to cook them here.
    • Note: A crawfish that is dead but is not mushy, can still be cooked and eaten. Many crawfish die from the shock of the purging water. They have not been dead long enough to start to decay. Remember, they all die when they hit that boiling water. Some die just a little bit sooner.

  • Our address is 12235 Stable Road Drive, San Antonio. We work from our home.

If you wish to pay by check or credit card, click here to pay through PayPal. You do not need a PayPal account to use PayPal

Contact Name -must match card
Pickup time Fri AM/PM/Sat AM

Note: We add a 3% surcharge for Credit Card Purchases. It shows up in PayPal as a tax.